Herb & Wood logo - San Diego, California

Sunday - Thursday | 5:00 to 9:00 p.m.
Friday - Saturday | 5:00 to 9:30 p.m.

Happy Hour: Monday - Friday | 5:00 to 6:00 p.m.

San Diego's Modern Interpretation of Traditional Mediterranean Cuisine

 

 OUR STORY

Herb & Wood

Timeless yet approachable, celebrated Chef Brian Malarkey’s Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish.

 
 
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GOLDEN DUTCH POTATO - San Diego, California
ROASTED OYSTERS & BONE MARROW - San Diego, California

CELEBRATED CHEF

Brian Malarkey

Brian Malarkey is one of the country’s most successful and sought-after restaurateurs. Throughout his career, he has developed over 15 wildly successful restaurant concepts. With his longtime business partner, Christopher Puffer, he founded Puffer Malarkey Collective, a restaurant group that consists of six concepts in San Diego and Orange County. These include ANIMAE, Herb & Wood, and Herb & Sea in San Diego, and Herb & Ranch in Orange County.

Chef Brian Malarkey - San Diego, California

RESERVATIONS

Oh Darling, Won’t You Join Us?

 
 
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THE MENU

Eclectic Mediterranean Cuisine

Elevated, seasonal, sustainable cuisine. Explore the Herb & Wood eclectic flavors with our irresistible dinner, refreshing cocktails and handcrafted desserts.

 
 
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GIFT CARDS

Give Good Food from Herb & Wood

because your loved ones deserve the best.

Indoor dining - San Diego, California

PRIVATE EVENTS

Weddings

Corporate Events

Dinner Parties

Herb & Wood is here to put on the perfect event, large or small.

We cover everything. Unmatched food, incredible acoustics for your live band, spaces for intimate parties of 15 or as large as 600, with everything in between.

Exceptional staff and delightful ceremonies. He jokes, but Brian Malarkey is ordained in California.