Sunday - Thursday | 5:00 to 9:00 p.m.
Friday - Saturday | 5:00 to 9:30 p.m.
Happy Hour: Monday - Friday | 5:00 to 6:00 p.m.
San Diego's Modern Interpretation of Traditional Mediterranean Cuisine
OUR STORY
Herb & Wood
Timeless yet approachable, celebrated Chef Brian Malarkey’s Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish.
CELEBRATED CHEF
Brian Malarkey
Brian Malarkey is one of the country’s most successful and sought-after restaurateurs. Throughout his career, he has developed over 15 wildly successful restaurant concepts. With his longtime business partner, Christopher Puffer, he founded Puffer Malarkey Collective, a restaurant group that consists of six concepts in San Diego and Orange County. These include ANIMAE, Herb & Wood, and Herb & Sea in San Diego, and Herb & Ranch in Orange County.
RESERVATIONS
Oh Darling, Won’t You Join Us?
GIFT CARDS
Give Good Food from Herb & Wood
because your loved ones deserve the best.
Herb & Wood is here to put on the perfect event, large or small.
We cover everything. Unmatched food, incredible acoustics for your live band, spaces for intimate parties of 15 or as large as 600, with everything in between.
Exceptional staff and delightful ceremonies. He jokes, but Brian Malarkey is ordained in California.
