Elevated, Seasonal, California Rustic Mediterranean Cuisine
DINNER
Serving you freshly made pasta, wood fired pizzas, & delectable entrees
APPETIZERS
$15.31
GEM LETTUCE
mojo verde, cilantro, nigella, meyer lemon
$15.31
$17.22
CUCUMBER FATTOUSH
sumac vinaigrette, pita crisp, red mojo, sesame crunch
$17.22
$32.17
DUCK TOAST
garlic aioli, mustard, rye bread, black lime
$32.17
$25.19
HAMACHI
schoug, amba, crispy shallots, cilantro
$25.19
$26.33
TUNA CRUDO
pineapple, fresno, strawberry, mizuna
$26.33
$28.64
SPICY BAJA SHRIMP
smoked jalapeño yogurt, pickled pepper relish, lime, cilantro
$28.64
$19.73
HUMMUS
tzatziki, pinenut chili crunch, dill, pita
$19.73
$24.85
PORK BELLY
ras el hanout, pickled currants, kabocha squash, sour cherry, apple
$24.85
$32.11
LAMB LOLLIPOPS
vadouvan, cucumber tabouleh, green tahini, za'atar
$32.11
$24.64
BEEF CARPACCIO
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
$24.64
$36.61
ROASTED OYSTERS & BONE MARROW
charred lemon, horseradish butter, country wheat
$36.61
VEGETABLES
$15.71
TUCK SHOP POTATOES
caesar dressing, guindilla pepper, parmesan, lemon
$15.71
$16.32
CRISPY BROCCOLI
salsa verde, ricotta salata, chili crunch, horseradish
$16.32
$17.12
ROASTED BABY CARROTS
moroccan oil, pistachio butter, pickled red onion, jalapeño vinaigrette
$17.12
$16.91
FIRE ROASTED CORN
crumbled feta, mustard vinaigrette, fresno chili aioli, chives
$16.91
ENTREES
$45.30
ROASTED BRANZINO
castelvetrano olive tapenade, prosciutto, fine herbs
$45.30
$47.33
CALIFORNIA WHITE SEABASS
pumpkin risotto, butternut squash, espelette
$47.33
$38.73
HALF CHICKEN
biryani spice, green tahini, pepper relish, mediterranean herb salad
$38.73
$57.01
OAK FIRED VENISON STRIP LOIN
garam masala, fresh fig, mizuna
$57.01
$29.11
BERBERE CAULIFLOWER
pomegranate relish, smoked almonds, saffron turmeric broth
$29.11
$51.90
GRILLED IBERICO PORK "SECRETO"
apple mostarda, cannellini, pancetta, arugula
$51.90
$66.42
FILET MIGNON
cremini mushroom, au jus, blue cheese cream sauce
$66.42
$114.24
USDA PRIME NY STRIP 14oz
caramelized onion jus, mustard frill
$114.24
$200.53
14 DAY DRY AGED 32oz BONE-IN PRIME RIBEYE
hollandaise butter, whiskey jus
$200.53
$212.96
28 DAY DRY AGED 32oz PORTERHOUSE
herb bundle, bone marrow butter
$212.96
PASTA
$38.62
GNOCCHI
oxtail, roasted garlic, parsley, chive, sherry, parmesan
$38.62
$35.45
RIGATONI
beef & pork ragu, whipped ricotta, fine herbs, pecorino romano
$35.45
$68.21
MAFALDE
whole main lobster, tomato veloute, umami tomatoes, lemon breadcrumbs
$68.21
PIZZAS
$27.39
MUSHROOM
wild mushrooms, humboldt fog, melted leeks, lemon zest
$27.39
$29.26
WHIPPED BURRATA AND MORTADELLA
brie cream, mozz, arugula, pistachio
$29.26
$22.83
SUNGOLD
sungold tomato, basil, garlic, castelvetrano olive
$22.83
*Menu prices subject to vary
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness