Elevated, Seasonal, California Rustic Mediterranean Cuisine DINNERServing you freshly made pasta, wood fired pizzas, & delectable entrees APPETIZERS BUTTER LETTUCE buttermilk dressing, crispy shallots, za'atar, lemon, dill ROASTED BEET & STRAWBERRY preserved lemon vinaigrette, manchego, watercress HAMACHI citrus consomme, avocado, radish, citrus, sesame crisp, chili SICILIAN CRUDO local fish, capers, red onion, dill, lemon oil, chili oil VENISON TARTARE, Calabrian chili, sun dried olives, mustard seeds, amba, papadam HUMMUS pickled tomatoes, fried chickpea, wood fired pita ROASTED BAJA SHRIMP preserved lemon, chili, garlic, radicchio, country wheat CAÑA DE CABRA warm Spanish goat cheese, wild mushrooms, white wine, lemon, thyme, toasted levain PORK BELLY vadouvan aioli, apples, red onion, pickled mustard seeds ROASTED OYSTERS & BONE MARROW charred lemon, horseradish butter, country wheat VEGETABLES KING TRUMPET MUSHROOMS black garlic vinaigrette, chimichurri, garlic crunch GOLDEN DUTCH POTATOES lemon vinaigrette, smoked cheddar frico, scallions, citrus crema SEVEN SPICE CAULILINI fried chickpeas, cauliflower hummus, dried apricot, curry leaves ROASTED BABY CARROTS cashew sesame dukkah, aleppo yogurt, carrot top pesto ENTREES ROASTED BRANZINO castelvetrano olive tapenade, speck, fine herbs ROASTED HALF CHICKEN braised kale, pickled mustard seeds, caper herb salsa BEEF CHEEK TAGINE tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill STUFFED PASILLA PEPPER saffron rice, walnut "cream", dried fruit, pomegranate molasses SWORDFISH harissa chili butter, sugar snap peas, pea shoots, green olive, grilled lime GRILLED IBERICO PORK "SECRETO" apple mostarda, cannellini, pancetta, mustard greens PRIME FILET MIGNON roasted miatake mushroom, green peppercorn au poivre AUSTRAILIAN WAGYU NY STRIP salsa macha rubbed, charred spring onion, chimichurri PASTA GNOCCHI oxtail, roasted garlic, parsley, chive, sherry, parmesan BUCATINI clams, pancetta, white wine, lemon, chili flake, fennel pollen CAPPELLETTI braised rabbit, parmesan cream, english peas, mint TORCHIO lamb ragu, burrata, almond picada, breadcrumbs, herbs PIZZAS MUSHROOM wild mushrooms, Humboldt fog, melted leeks, lemon zest SOPRESSATA marinara, horseradish, lemon LAMB SHAWARMA manoush, feta, pickled peppers, garlic aioli, herbs BOQUERONES marinara, castelvetrano olives, calabrian chili, preserved lemon Make a Reservation
