Name * First Name Last Name List three items on the menu that are or can be modified as gluten free. * When delivering food to a table, what should always be on the table before you drop the food? * If you are running food to a table and it’s not properly marked, what do you do? * Practice your table greeting with your trainer. * Practice your spiel about our specials with your trainer. What should you make sure you always mention when letting guests know about specials? * Name one item from the following sections with at least two descriptors. * 1) Appetizers, 2) Vegetables, 3) Entrees, 4) Pasta, 5) Pizza, 6) Dessert Thank you!
