Pricing:
$85 per person

Amuse – Cauliflower soup shot, hazlenut zaatar, chervil chimichurri

1st course, choice of:

Mushroom Risotto, wild mushroom, sunchoke, black truffle, chive, parmesan

Beet salad, tangerine, avocado, mache, black olive crumble, pistachio, citrus vin

Roasted bone marrow, brioche, whipped fromage blanc, orange marmalade, rosemary

Hamachi Crudo, tomato, avocado, turnip, cucumber agridulce, olive oil

Charred Napa Cabbage, artichoke fondue, white anchovy, caper, lemon, olive oil, parmesan frikka

2nd course, choice of:

East Coast Scallop, Celery root, vadouvan curry, cilantro, lime, crispy chicken skin

Grilled Lamb Loin, dill yogurt, mint chimichurri, scallion & herb salad, roti

Filet Mignon, creamed kale, onion soubise,pearl onion, HW steak sauce

Roasted Branzino, charred cauliflower, lemon herb gremolada, pine nut

Pea Agnolotti, Ricotta cheese, maitake mushroom, sorrel, brown butter, lemon, pea vines.

Dessert, choice of:

Ricotta Cheesecake-rose, yogurt, ginger, blood orange reduction

Chocolate Opera- smoked almond toffee, coffee cream, raspberry

Sorbets- coconut lime and strawberry balsamic, red berries