Menu

first course (shared):

BLUEBERRY LEMON DANISH

second course (choice of):

AVOCADO TOAST
everything seasoning, feta, dassi farms tomato

LOX PLATE
smoked salmon, caper, red onion, boursin, crostini

PORK BELLY
polenta, maple bourbon

third course (choice of):

SAUSAGE & EGGS
herb butter, toasted sourdough

FRENCH TOAST
blueberry whip, macerated strawberries

SMOKED PULLED PORK HASH
bbq sauce, radish chermoula, picked pepper

SHAKSHUKA
pepper, garbanzo bean, vegan tzatziki

POACHED SHRIMP
garlic chili butter hollandaise, english muffin, sautéed spinach

sides (shared):

LITTLE GEM SALAD
green goddess, coconut dukkah, golden raisin, dill

BREAKFAST POTATOES
fried rosemary, brown butter, fleur de sel