We cook, you decide where to enjoy.
TAKEOUT
Wood-fired, California-inspired hits enjoyed in the comfort of your home.
Appetizers
Avocado Toast
country wheat, tomato, candied jalapeño, red onion, cilantro
Burrata
country wheat, blistered tomato, kalamata olive, basil, white balsamic
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Grilled Pork Belly
pear, red onion, mustard, maple, chili
Famous Parker House Rolls
Herb Honey Butter, Flake Salt
Greens
Roasted Beets
burrata, sherry, walnut pesto, serrano ham
Local Greens
feta, Marcona almonds, stone fruit, radish, citrus poppy seed vinaigrette
Vegetables
Charred Broccolini
romesco, smoked almond
Roasted Portobellini Mushrooms
charred scallion vinaigrette, garlic crunch
Crispy Potatoes
parmesan, garlic, lemon aioli, parsley
Roasted Baby Carrot
cashew sesame dukkah, Aleppo yogurt, carrot top pesto
Entrees
Alaskan Halibut
roasted corn, summer squash, tomato, herbs, butter
Roasted Branzino
lemon herb stuffing, olive-chili tapenade
Roasted Half Chicken
braised kale, pickled mustard seed, caper-herb salsa
Grilled Eye of Rib
creamed kale, allium, Herb & Wood steak sauce
Pasta
Bucatini Pomodoro
oregano, garlic, chili flake, parmesan
Oxtail Gnocchi
roasted garlic, parsley, chives, sherry, horseradish, parmesan
Shrimp Mafalde
garlic, parsley butter, chili breadcrumb
Pizzas
Quatro Fromage
mozzarella, crescenza, Idiazabal, parmesan, garlic
Mushroom
calabrian chili, onion, garlic, midnight moon goat cheese
Fennel sausage
broccolini, garlic, lemon, tomato sauce, ricotta, mozzarella
Spanish Chorizo
taleggio, oregano, roasted pepper, onion, honey
Margherita
fresh mozzarella, basil, olive oil, tomato sauce
Pepperoni
basil crema, tomato, mozzarella, pecorino romano
DESSERT
PB & C
peanut butter semifreddo, peanut brittle, chocolate whiskey cake
BERRY PAVLOVA
vanilla diplomat, lemon curd, candied pistachio
BUBBLES
Taittinger
Brut, Champagne
Bele Casel
Extra Brut, Asolo Prosecco
Veuve Cliquot
Brut Rosé, Champagne
Lucien Albrecht
Crémant Rosé, Alsace
WHITES
Arneis, Bruno Giacosa
Roero, Italy
Chardonnay, Husch Vineyards,
Mendocino
Chardonnay, DuMOL
Russian River
Dry Riesling, Jim Barry, “Watervale”
Clare Valley, Australia
Pinot Gris, Eyrie Vineyards
Dundee Hills, Oregon
Pinot Grigio, Scarpetta
Friuli, Italy
Sauvignon Blanc, Quincy, Domaine Mardon, “Cuvée Tres Vieilles Vignes”
Loire, France
ROSÉ
Cabernet Blend, Alpha Omega
Napa Valley
Grenache Blend, Maison Saleya
Côtes de Provence, France
RED
Cabernet Sauvignon
Seven Hills, WA
Cabernet Blend, Stag’s Leap Wine Cellars, “Hands of Time”
Napa Valley, CA
Malbec, Amalaya
Salta, Argentina
Nerello Mascalese, Barone di Villagrande,
Mount Etna, Italy
Pinot Noir, Danjean-Berthoux
Burgundy, France
Pinot Noir, Ken Wright, “Latchkey Vineyard”
Dundee Hills, Oregon
Tempranillo, La Rioja Alta, “Viña Arana”
Rioja
Zinfandel Blend, Bedrock Wine Company, "Evangelho Vinyard"
Contra Costa, CA