Valentine’s Day

MENU

bread service:

PARKER HOUSE ROLLS
herb honey butter

cold starter (choice of):

SMOKED SALMON TARTLETS

caramelized french onion dip, trout roe, dill

BEEF TARTARE

mustard seed, calabrian chili, cured egg yolk, black garlic aioli

DATE & CITRUS SALAD

butter lettuce, candied walnuts, basil, aleppo, goat cheese

+ADD-ON: CAVIAR SERVICE

shallot crema, chives, toasted sourdough, egg

hot starter (choice of):

SPICY BAJA PRAWNS
smoked jalapeno yogurt, pickled peppers

CARAMELIZED LEEK SOUP
cream, chive oil, pepitas

ROASTED OYSTERS
bone marrow butter, horseradish, garlic confit, lemon

main (choice of):

FILET MIGNON
caramelized onion jus, brie cream, crispy shallots

TRUFFLE RISOTTO
parmesan brodo, crispy leeks

SEARED SEABASS
lobster veloute, apple mostarda, purslane

DUCK AGNOLOTTI
toasted pine nuts, whipped ricotta, tomato sauce

+ADD ON: LOBSTER TAIL $65

dessert (choice of):

STRAWBERRY MOUSSE BAR
CHOCOLATE LAVA CAKE